Kaga coffee estate
Kenya
Currently no coffee on offer
Bio
My love for coffee began when I was a young boy since my father had a coffee farm. I sold a cow that my grandpa gave me and bought 500 coffee seedlings which I planted on our farm. In time my father gave me all his coffee so that I can continue and I am currently managing the family coffee estate. My love for coffee has helped me stick it out even when times were tough. My goal now is to improve on quality and to have a consistent profile.
Where to find us
Watson Warui - Owner
| Origin: | Nyeri, Kenya |
|---|---|
| Acreage: | 14 acres |
| Coffee trees: | 4500 |
| Altitude: | 1688 masl |
| Species: | Arabica |
| Varieties: | Ruiru II |
| Processing: | |
| Drying: | |
| Certification: | - |
| Awards: | - |
Green coffee production history (kgs)
| Year | Total | Specialty |
|---|---|---|
| 2020 (2019 / 2020 ) | 1,200 | 480 |
| 2019 (2018 / 2019) | 1,140 | 456 |
| 2018 (2017 / 2018) | 1,020 | 408 |
*Specialty: 80+ points
Coffee growing cycle
| Month | Main season |
|---|---|
| January | Sale |
| February | Sale |
| March | Flowering |
| April | Flowering |
| May | Maturing |
| June | Maturing |
| July | Maturing |
| August | Maturing |
| September | Ripening |
| October | Harvesting & processing |
| November | Harvesting & processing |
| December | Harvesting & processing |
