Kariaini coffee factory



Sweet, savory-edged finish



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Kariaini coffee factory is part of Mwirua farmers cooperative society. Mwirua farmers cooperative society manages a total of 9 factories/wetmills and was established in 1954. Small scale farmers pool their coffee cherry (raw coffee) to the factory for wet processing which is then delivered to commercial millers and marketers for milling and marketing respectively. After sales are concluded, it is the societys function to distribute the payments to the members on per production per member basis. The strength of the society lies with numbers which means production costs per kilo delivered is usually lower when processing is done at the factory/society level than at individual level. This greatly improves economies of scale and enables farmers to access other resources such as agronomy advice, marketing consultancy and certification schemes at a favourable rate.

Where to find us

Albert Muriithi - Factory Manager

Origin:Kirinyaga, Kenya
Number of farmers:1,304
Altitude:1557 masl
Varieties: Batian Ruiru II
Processing:Fully washed
Drying:Sun dried
Awards: -

Green coffee production history (kgs)

2020 (2019 / 2020 )93,42837,371
2019 (2018 / 2019)80,94932,380
2018 (2017 / 2018)121,70648,682

*Specialty: 80+ points

Coffee growing cycle

MonthMain season
January Sale
February Sale
March Flowering
April Flowering
May Maturing
June Maturing
July Maturing
August Maturing
September Ripening
October Harvesting & processing
November Harvesting & processing
December Harvesting & processing