Mwania Thiya coffee farm
Kenya
Epic
Floral, dark fruits, chocolate, nutty and toasty, vanilla, sweet, winy, clean cup.
Roasted
Green
Bio
I planted my coffee back in 1996 on this piece of land that I inherited from my father. Through the years coffee has played a big part in my life by educating my children, and helping me establish a poultry and dairy farm from coffee proceeds. I work hard on my coffee and ensure its always properly manured and tended. Coffee farming is tough but we keep at it because we love it. My goal is to sell my coffee directly to roasters so that I and my family can at least get proper returns from the good work we do here.
Where to find us
Samuel Kanyiri - Owner
Origin: | Muranga, Kenya |
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Acreage: | 3 acres |
Coffee trees: | 2500 |
Altitude: | 1786 masl |
Species: | Arabica |
Varieties: | Batian Ruiru II |
Processing: | Fully washed |
Drying: | Sun dried |
Certification: | - |
Awards: | - |
Green coffee production history (kgs)
Year | Total | Specialty |
---|---|---|
2020 (2019 / 2020 ) | 660 | 264 |
2019 (2018 / 2019) | 780 | 370 |
2018 (2017 / 2018) | 180 | 72 |
*Specialty: 80+ points
Coffee growing cycle
Month | Main season |
---|---|
January | Sale |
February | Sale |
March | Flowering |
April | Flowering |
May | Maturing |
June | Maturing |
July | Maturing |
August | Maturing |
September | Ripening |
October | Harvesting & processing |
November | Harvesting & processing |
December | Harvesting & processing |