Mwania Thiya coffee farm

Kenya

Epic

Floral, dark fruits, chocolate, nutty and toasty, vanilla, sweet, winy, clean cup.

Roasted

Green

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Bio

I planted my coffee back in 1996 on this piece of land that I inherited from my father. Through the years coffee has played a big part in my life by educating my children, and helping me establish a poultry and dairy farm from coffee proceeds. I work hard on my coffee and ensure its always properly manured and tended. Coffee farming is tough but we keep at it because we love it. My goal is to sell my coffee directly to roasters so that I and my family can at least get proper returns from the good work we do here.





Where to find us


Samuel Kanyiri - Owner

Origin:Muranga, Kenya
Acreage:3 acres
Coffee trees:2500
Altitude:1786 masl
Species:Arabica
Varieties: Batian Ruiru II
Processing:Fully washed
Drying:Sun dried
Certification:-
Awards: -

Green coffee production history (kgs)


YearTotalSpecialty
2020 (2019 / 2020 )660264
2019 (2018 / 2019)780370
2018 (2017 / 2018)18072

*Specialty: 80+ points


Coffee growing cycle

MonthMain season
January Sale
February Sale
March Flowering
April Flowering
May Maturing
June Maturing
July Maturing
August Maturing
September Ripening
October Harvesting & processing
November Harvesting & processing
December Harvesting & processing