Ndaroini coffee factory
Kenya
Spree
Quietly vibrant acidity, satiny mouthfeel
Roasted
Green
Bio
Ndaroini Coffee Factory started its operations on 22nd March 1984 as part of Gikanda Farmers Society. Because of our efforts to reach high quality of produce and to maximize benefits to our farmers we detached from Gikanda and we are currently autonomous. Ndaroini Coffee Factory embodies the hard work of small scale farmers to reach premium quality and stands out as one of the leading factories in Kenya in terms of quality and quantity production. We are able to produce around 400,000 to 620,000 kilograms of processed coffee annually with the highest yields being between the months of October and December every year. More than 70% of our produce is top grades of AA and AB. We are eager to find long term partners who we can supply our quality beans.
Where to find us
Joseph Mukuha - Chairman
Origin: | Nyeri, Kenya |
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Number of farmers: | 1,000 |
Altitude: | 1727 masl |
Species: | Arabica |
Varieties: | Batian Ruiru II SL28 SL34 |
Processing: | Fully washed |
Drying: | Sun dried |
Certification: | Fairtrade Rainforest Alliance |
Awards: | Best cooperative in Nyeri |
Green coffee production history (kgs)
Year | Total | Specialty |
---|---|---|
2020 (2019 / 2020 ) | 450,000 | 270,000 |
2019 (2018 / 2019) | 415,384 | 249,231 |
2018 (2017 / 2018) | 419,929 | 251,957 |
*Specialty: 80+ points
Coffee growing cycle
Month | Main season |
---|---|
January | Sale |
February | Sale |
March | Flowering |
April | Flowering |
May | Maturing |
June | Maturing |
July | Maturing |
August | Maturing |
September | Ripening |
October | Harvesting & processing |
November | Harvesting & processing |
December | Harvesting & processing |